Drizzle caramel rum sauce, back and forth over each pie. Pipe two ounces of the whipped cream on top of the pastry cream. CHILL Pour into cooled pie crust and chill for at least 3 hours. 1 cup unsweetened coconut 1 (9 inch) baked pie shells whipped cream toasted coconut directions Mix together stevia, cornstarch and salt in saucepan. Top pie with ½ of the toasted coconut then fill with pastry cream. Add in vanilla and coconut extracts and toasted coconut flakes for texture if desired. Whisk together over medium heat until bubbling gently for 1-2 minutes. Join us on your favorite social media platform by clicking the links below. MAKE THE CREAM FILLING On the stove-top, combine coconut milk, cold heavy cream, milk, eggs, and cornstarch. We would love to interact with you about our vintage recipes. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy Vintage Recipe Project on Social Media Pipe or spread whipped cream over pie filling. In a large liquid measuring cup, pour in coconut milk. Using an electric mixer, beat whipping cream at high speed until foamy gradually add cup sugar and remaining 1 teaspoons vanilla, beating until soft peaks form. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. Blind bake a deep pie crust or one that is large enough to hold 3 cups of filling. Vintage CookbooksĮvery once and a while you can find a good cookbook with Vintage Recipes on Amazon. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.Ĭlick here to view Vintage Kitchenware on Etsy.
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